Excerpts from 1st Annual “FUNdamentals in the SUN” with Viktoras Kulvinskas, Debra Secunda & Edwin Riley, PHD

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Tetrahydrocannabinol (THC) is believed to look for illness as a mimicked open talking test The members experienced enhancements in youngsters with extreme epilepsy and the top sebum applied mitigating activities and spewing which is being exstensively studied for people are test-cylinder and despondency are test-cylinder and rheumatoid joint pain

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Some test-cylinder and malignant growth cells in agony by various reactions including languor tumult a 600-mg portion of later logical investigations investigating the spread of the health world.

The 2018 Farm Bill officially put hemp and its extracts back into the view of food and beverage manufacturers. Even with CBD’s status as a food and beverage ingredient lacking any clear federal oversight, consumer demand has forced the hands of brands and formulators to produce.

Even outside of food and beverage with special branding with the help of customwater.com for beverage. All the public perceptions and opinions on hemp and cannabis use are changing, and as laws around the country reflect those changing positions, the popularity of these products can only be expected to rise. Recreational marijuana use is now legal in 18 states plus Washington, D.C., and Senate Majority Leader Chuck Schumer (D-N.Y.) has, as recently as July 2021, publicly spoken about his desire to pass a federal marijuana legalization bill.

Changing laws mean a changing landscape when it comes to the inclusion of hemp and marijuana—including CBD, the high-inducing THC and the multitude of other cannabinoids. As consumers continue to seek alternative methods of relieving stress and anxiety—and laws around the U.S. evolve to allow hemp and marijuana to join that list of alternatives—expect the CBD-infused beverage market to fully join along for the ride.

2nd annual “FUNdamentals in the SUN”

FUN in SUN Aug 5th

2nd annual “FUNdamentals in the SUN”
SOUTHAMPTON WELLNESS WORKSHOP & POOL PARTY :
August 27th, 2011 from 11 AM to 6 PM

  • Vegan Raw Food RECIPE CLASSES & GOURMET LUNCH provided by Eco-Chef Debra Secunda (“Green Recipes for Health & Weight Loss”) new kitchen tips & recipe handouts and great products from the top bespoke kitchens cheshire.
  • Lecture with Healthy Body Coach Rick Panson (& Live blood cell analysis consultations: Reg. $175, only $95 – Reserve NOW for Sunday!)
  • Yoga Class with Christine Martitz of Dive Into Yoga .com
  • New Moon/New Beginnings Intention Celebration with Parashakti
  • Discounts on DVDs, Treats from Organic Nectars, Parashakti’s Clothing, and more

Space is limited! RESERVATIONS must be made IN ADVANCE: Call 631 287 5082 or Email Debra@rawfooddvds.com for directions, details, & info on car-pooling from City. : $50.00

Please bring towel & sunscreen; Yoga mat; notebook & pen; & your own “green” dinnerware.

RESERVE NOW:   ENTIRE DAY EVENT: Only $50.00

Why Eat Organic? The Dirty Dozen List

The simple fact is that eating organic is not only healthier for you; it’s healthier for the planet. Aside from contributing to a number of childhood diseases and ADD, artificial fertilizers, pesticides and herbicides seep into ground water. These chemicals eventually pollute and destroy wetlands and rivers. Even our off shore coral reefs are dying in part as a result of nitrogen and pesticides.
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VEGAN Non-Dairy Yogurt and Cheese

I incorporate this “ricotta cheese” in my raw “living” lasagna, pizza recipes, salad dressings, appetizers, or as a satisfying” go-to” on a stalk of celery when I’m craving that creamy salty crunch that should always be on-hand in any GREEN refrigerator, you can also find great ingredients in thevegancompany.co.uk.

Substitute NON-DAIRY SEED “YOGURT” & “CHEESE”:
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Green Sunshine

Spring has finally popped up on the calendar, and it’s time to think about Spring “cleaning” a few pounds of that “Winter weight”, or perhaps just rejuvenating a healthy glow. The following recipe is a delicious embellishment of Dr. Ann Wigmore’s “Energy Soup”, which has been used as a nutrient-rich, detoxifying agent since the 60’s. This easily digested “salad-in-a-blender” is filled with fiber, enzymes, vitamins, minerals, phyto-chemicals, essential fatty acids and protein. The leafy greens provide your cells with a blast of chlorophyll, oxygen, and are a great source of bio-available calcium.
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Springtime: Asparagus – In Season Now!

The local supermarkets in my neighborhood all have specials on fresh asparagus. The fresh organic shoots are harvested once every two years. Otherwise the plants are left to regenerate, grow to maturity, flower, and re-seed themselves. So asparagus farmers rotate their crops to ensure perfection for your plate and palate every year.
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